Workshops / Master Classes | Workshops and Masterclasses |
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We provide a number of courses, workshops and masterclasses to cater for:
Our impressive list of public event demonstrations and appearances includes: Borough Market London Welcomes the Haggis 2010 The London Guildhall – The Whisky Show 2009. SECC Glasgow – Country Living Fair Scotland. Game Cookery Workshops for Food Tourism Scotland Taste of Tain 2009 UKTV Good Food Channel – Market Kitchen Canadian Television Network – Whisky in Speyside Episode. Game Cookery Workshops for Chefs & Guest House owners. Workshops and Master Classes can be tailored to your individual requirements In house at Craggan Mill or in a suitable location of your choice. Targeting specific learning objectives. Themed around local, seasonal produce. Seasonal workshops for Christmas, Easter etc. Hands on, or demonstration workshops. Sample Workshops and Master Classes Signature Dishes. 7 – 7.30 pm, followed by dinner. £50 per person
Steaks, Stocks and Sauces. 3hours. Includes Lunch. £30 per person
Vegetarian Cooking. 3 hours. Includes Lunch. £30 per person
Matching Whisky and Food. 3 hours. Includes Lunch. £40 per person
Whisky Tastings. 3 hours. Incudes Lunch or Dinner. Lunchtime £40, Dinner £50, per person,
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