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Lunch @ Craggan Mill
2 courses £9.95 (supplements apply where indicated)
To Start
Soup of the Day G
cullen skink
Scallops (3.00 supplement)
seared scallops baked in creamed potatoes, wilted spinach and sauce mornay
Two Ways with Spey Valley Smoked Salmon G
pan seared with lemon mayonnaise, smoked salmon remoulade
Crêpe
mixed seafood crêpe, lemon mayonnaise
Goat’s Cheese
grilled goat’s cheese, mixed leaves, heather honey, cranberry dressing
Main Courses
Confit of Wild Duck Leg G
served with pork and mixed bean cassoulet and crispy potatoes
Parmesan and Herb Crusted Salmon
with bubble and squeak and drambuie and orange butter
Pork G
roast fillet of craggie farm free range pork, aligot potatoes, apple, pear and cider gravy
Beef G
our own aberdeen angus burger, tangy tomato sauce, hand cut chips
Haddock G
poached fillet of portsoy smoked haddock, aligot potatoes, sauce mornay
Desserts
Christmas Pudding V
with crème anglais
Crannachan V
raspberries, honey, cream and oatmeal, with a dash of whisky
3 Cheeses V G
A trio of artisan Scottish cheeses, oatcakes, chutney, heather honey
Orange V
steamed orange pudding, drambuie and orange sauce |
