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Lunch @ Craggan Mill
2 courses £13.00 3 courses £16.00
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Soup of the Day G V Jã (option)
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Duo of Home Smoked Salmon G
hand sliced smoked salmon and coronation of smoked salmon and free range egg, curry oil
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Smoked Haddock
home baked muffin, topped with spinach, smoked haddock, poached organic egg and hollandaise
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Goat’s Cheese V
twice baked goat’s cheese soufflé, red onion marmalade
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Scallops 3.25 supplement
seared dived scallops, grilled black pudding, pea puree
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Boconcini G
buffalo mozzarella and parma ham bites, oven dried tomato dressing
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Pork & G
crispy crackled belly of free range pork, kailkenny mash, apple and cider gravy
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Hake G option J
fillet of hake on sautéed potatoes, chorizo, green beans, capers and olives
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Beef
steak pie, hand cut chips, market vegetables
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Gammon G
gammon steak served with fried egg or pineapple and chips, mash or new potatoes
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Aubergine V G
aubergine layered with tomato sauce and mozzarella, mixed salad and new potatoes
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Stroganoff G
fillet of beef stroganoff, rice or chips
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Rice V G
rice pudding brulée with Sheila’s home made jam
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Toffee V
sticky toffee pudding, sticky toffee sauce, vanilla ice cream
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Rhubarb V G option
rhubarb and ginger fool
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Lemon Posset
a delightful medieval English dessert long overdue a comeback, served with fresh summer fruits
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Ice Cream V Jã (option)
mixed homemade ice creams
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