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Lunch @ Craggan Mill
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A La Carte Lunch
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Crunch Buster £9.95 For Two Courses
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To Start
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To Start
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Scallops 8.00
dived scallops baked with spinach, creamed potatoes and sauce mornay
Duck 6.00 G
applewood smoked duck breast, cherries glazed in port wine, micro leaves
Goat’s Cheese 6.00 V
twice baked goat’s cheese soufflé, red onion marmalade
Chanterelles 6.00 G V
crispy polenta with sautéed anagach woods chanterelles and tangy tomato sauce
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Soup of the Day G V ã J
Garden Peas V
spiced garden peas in poori bread pockets,
yoghurt and mint raita
Meatloaf
granny beatt’s recipe meatloaf, mixed fruit chutney
Sweet Pepper G V
roast pepper, filled with halloumi cheese,
olives, pesto and tomato
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Main Courses
Salmon 9.95
roast fillet of sutherland salmon, chive mash, wilted samphire, sauce mornay
Free Range Pork & 9.95 G
Roast belly of free range pork, crispy crackling, kailkenny mash, apple and cider gravy
Aubergine 8.95 V G J
Aubergine layered with mozzarella, tomato and parmesan, mixed salad, hand cut chips
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Main Courses
Pineapple Spicy Rice V G
stir fried rice with pineapple, chilli and egg
Beef
Steak, kidney and mushroom pie, hand cut chips, market vegetables
Pasta
spaghetti with sheila’s recipe meatballs in a tangy tomato sauce
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Desserts
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Desserts
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The DramBrulée 6.00 G V
our twist on this classic dessert
Alvie Berries 6.00 V G
mixed alvie berries white chocolate sauce, wild blaeberry kissel
Chocolate 6.00 & V
chocolate truffle torte, bramble coulis, ice cream
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Ice Cream V G
mixed home made ice creams
Toffee V
sticky toffee pudding, ice cream
Rhubarb V
rhubarb fool, rhubarb compote
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When ordered individually Crunch Buster dishes are priced at 5.95, 7.95 and 5.95 for starters, mains and desserts respectively
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