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Dinner @ Craggan Mill
Trio of Home Smoked Salmon G 6.25
hand sliced smoked salmon, seared royale fillet and a coronation of smoked salmon and free range egg
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Aubergine V 6.25
aubergine and potato bhaji, lime pickle, mango and kalonji chutney
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Halloumi and Panzanella V(option) J 6.25
griddled haloumi cheese on a tuscan bread salad
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Scallops G option 9.25
seared dived scallops, grilled black pudding, pea puree
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Scottish Squid G J 6.50
pan seared scottish squid in a citrus dressing
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Smoked Haddock 6.25
smoked portsoy haddock mornay tartlet
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Duo of Lamb G 17.50
roast rack of moray farms lamb, crispy lamb bacon, garlic potatoes, roasted mediterranean vegetables
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Sea Bass G (option) 17.00
seared fillets of sea bass, served with sautéed potatoes, green beans, chorizo, capers and olives
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Pork & G 12.50
crispy crackled belly of free range pork, kailkenny mash, apple and cider gravy
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Chilli G V 14.00
chillied lentils and beans with mixed salad and rice
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Beef G 23.00
twice cooked fillet of morayshire aberdeen angus, firstly over 25 year old whisky cask staves
then on the griddle, served with hand cut chips and madeira jus
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Toffee V 6.25
sticky toffee pudding, vanilla ice cream
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Plums G V 6.25
plum and ginger bakewell tart, crème frâiche
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Cheese 9.00
a scottish artisan cheese selection, oatcakes, chutney
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Ice Cream V 6.25
mixed homemade ice creams
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Lemon Posset V 6.25
a delightful medieval dessert long overdue a comeback, served with fresh summer fruits
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