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Dinner @ Craggan Mill
3 courses £27.50 (supplements apply where indicated)
Amuse Bouche
demi tasse of carrot and coriander soup with wild rocket pesto v g
To Start
Crêpe
mixed seafood crêpe
Two Ways with Spey Valley Smoked Salmon G
pan seared, smoked salmon verrine
Scallops
seared scallops baked in creamed potatoes, wilted spinach and sauce mornay
Goat’s Cheese
grilled goat’s cheese, mixed leaves, heather honey, cranberry dressing
Main Courses
Confit of Wild Duck Leg G
served with sausage, pork and mixed bean cassoulet and crispy potatoes
Parmesan and Herb Crusted Salmon
with bubble and squeak and drambuie and orange butter
Lamb G
cannon of moray farms lamb, rosemary and roasted garlic mash, jura and orange marmalade jus
Pork G
fillet of craggie farm free range pork, crispy crackled belly pork, aligot potatoes, poached pears
Desserts
Christmas Pudding V
with crème anglais
Sticky Toffee Pudding V
with vanilla ice cream
3 Cheeses V G
a trio of artisan scottish cheeses, oatcakes, chutney, heather honey
Orange V
steamed orange pudding, drambuie and orange sauce |
